{"id":5264,"date":"2016-03-30T17:25:08","date_gmt":"2016-03-30T15:25:08","guid":{"rendered":"http:\/\/www.casertatoday.net\/news\/?p=5264"},"modified":"2017-05-22T18:33:08","modified_gmt":"2017-05-22T16:33:08","slug":"le-cinque-pizze-piu-buone-caserta","status":"publish","type":"post","link":"https:\/\/www.casertatoday.net\/news\/primo-piano\/le-cinque-pizze-piu-buone-caserta\/","title":{"rendered":"Le cinque pizze pi\u00f9 buone di Caserta e provincia"},"content":{"rendered":"<p style=\"text-align: left;\">La pizza, si sa, \u00e8 uno degli alimenti pi\u00f9 amati nel mondo. Nato come piatto povero riesce attirare, negli ultimi anni, un\u2019attenzione sempre maggiore anche da parte degli ambienti pi\u00f9 ricercati dell\u2019alta cucina. La provincia di Caserta ha dimostrato di non temere la competizione con Napoli, capitale mondiale della pizza, grazie all\u2019attivit\u00e0 incessante di maestri pizzaioli che, con dedizione e sperimentazione, hanno perfezionato sempre pi\u00f9 le proprie tecniche d\u2019impasto dedicandosi alla ricerca degli ingredienti del territorio (Km 0).<\/p>\n<p style=\"text-align: left;\">Di seguito le <strong>5 pizzerie<\/strong> pi\u00f9 apprezzate e premiate della provincia di Caserta (non \u00e8 una classifica):<\/p>\n<p style=\"text-align: left;\"><strong><em><a href=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/83.png?ssl=1\" rel=\"attachment wp-att-5271\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5271 alignnone\" src=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/83.png?resize=225%2C300&#038;ssl=1\" alt=\"83\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/83.png?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/83.png?resize=525%2C700&amp;ssl=1 525w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/83.png?w=580&amp;ssl=1 580w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/em><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>1.<\/strong> <strong><em>Pepe in Grani<\/em><\/strong><strong><em>, <\/em><\/strong>pizzeria situata nello splendido borgo medievale di\u00a0Caiazzo che si \u00e8 guadagnata i tre spicchi gambero rosso, massimo riconoscimento attribuito ad una pizzeria. Il pizzaiolo Franco Pepe \u00e8 stato denominato \u201cl\u2019artigiano della pizza\u201d per la sua maestria nell\u2019impasto.<\/p>\n<p style=\"text-align: left;\"><em>Indirizzo: Vicolo S. Giovanni Battista, 3, 81013 Caiazzo CE<\/em><\/p>\n<p style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5551\" src=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/pepeingrani-logo-copia2.png?resize=300%2C188&#038;ssl=1\" alt=\"pepeingrani-logo-copia2\" width=\"300\" height=\"188\" srcset=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/pepeingrani-logo-copia2.png?resize=300%2C188&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/pepeingrani-logo-copia2.png?w=500&amp;ssl=1 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>2.<\/strong> <em><strong>Casa Vitiello<\/strong><\/em>, <em><a href=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/11230738_10207572572422472_7872089163690948841_o.jpg?ssl=1\" rel=\"attachment wp-att-5272\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5272 alignleft\" src=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/11230738_10207572572422472_7872089163690948841_o.jpg?resize=225%2C300&#038;ssl=1\" alt=\"11230738_10207572572422472_7872089163690948841_o\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/11230738_10207572572422472_7872089163690948841_o.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/11230738_10207572572422472_7872089163690948841_o.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/11230738_10207572572422472_7872089163690948841_o.jpg?resize=525%2C700&amp;ssl=1 525w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/11230738_10207572572422472_7872089163690948841_o.jpg?w=1440&amp;ssl=1 1440w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/em>negli ultimi tempi \u00e8 in corso una vera e propria rivoluzione nella frazione casertana di Tuoro. Impasti particolari, ingredienti al top e un pizzaiolo, Ciccio Vitiello, che ormai \u00e8 diventato una celebrit\u00e0.<\/p>\n<p><em>Indirizzo:\u00a0Via Parrocchia, 56, 81100 Caserta CE<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5552\" src=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/images-e1459369374179.png?resize=217%2C135&#038;ssl=1\" alt=\"images\" width=\"217\" height=\"135\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-5553 alignleft\" src=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/i-masanielli.jpg?resize=219%2C123&#038;ssl=1\" alt=\"i-masanielli\" width=\"219\" height=\"123\" srcset=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/i-masanielli.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/i-masanielli.jpg?w=550&amp;ssl=1 550w\" sizes=\"auto, (max-width: 219px) 100vw, 219px\" \/>3.\u00a0<\/strong>Un must\u00a0\u00e8 anche la storica pizzeria di Caserta, <em><strong>I Masanielli<\/strong><\/em>, da sempre una garanzia\u00a0per tutti i casertani. Ingredienti di primissima qualit\u00e0 e leggerezza dell&#8217;impasto contraddistinguono la pizza di Francesco Martucci.<\/p>\n<p style=\"text-align: left;\"><em>Indirizzo:\u00a0Viale Lincoln, 27,\u00a0Caserta (CE)<\/em><\/p>\n<p style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5554 alignleft\" src=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/index.jpg?resize=141%2C102&#038;ssl=1\" alt=\"index\" width=\"141\" height=\"102\" \/><\/p>\n<p style=\"text-align: left;\"><strong>4.<\/strong> Sempre a Caiazzo troviamo l\u2019<strong><em>Antica Osteria Pepe<\/em><\/strong>, pizzeria esistente dal lontano 1961 e gestita dai fratelli Massimiliano e Antonio Pepe, anch\u2019essa premiata da gambero rosso.<\/p>\n<p style=\"text-align: left;\"><em>Indirizzo: Piazza Porta Vetere, 4, 81013 Caiazzo CE<span style=\"line-height: 1.5;\">.<\/span><\/em><\/p>\n<p style=\"text-align: left;\"><span style=\"line-height: 1.5;\"><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong><\/span><span style=\"line-height: 1.5;\"><strong>5.<\/strong>\u00a0<\/span><strong style=\"line-height: 1.5;\"><em>\u00c9lite <\/em><\/strong><em style=\"line-height: 1.5;\">\u00e8<\/em><span style=\"line-height: 1.5;\">\u00a0<\/span><span style=\"line-height: 1.5;\">la storica pizzeria di Alvignano premiata con i due spicchi di gambero rosso, grazie all\u2019opera audace del pizzaiolo Pasqualino Rossi. <a href=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/10582860_10204434318048074_9039231584135290078_o.jpg?ssl=1\" rel=\"attachment wp-att-5277\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5277 alignleft\" src=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/10582860_10204434318048074_9039231584135290078_o.jpg?resize=225%2C300&#038;ssl=1\" alt=\"10582860_10204434318048074_9039231584135290078_o\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/10582860_10204434318048074_9039231584135290078_o.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/10582860_10204434318048074_9039231584135290078_o.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/10582860_10204434318048074_9039231584135290078_o.jpg?resize=525%2C700&amp;ssl=1 525w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/10582860_10204434318048074_9039231584135290078_o.jpg?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/10582860_10204434318048074_9039231584135290078_o.jpg?w=1392&amp;ssl=1 1392w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/span><\/p>\n<p style=\"text-align: left;\"><em>Indirizzo:\u00a0Corso Umberto I\u00b0, 168, 81012 Alvignano CE<\/em><\/p>\n<p style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5555 alignleft\" src=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/pizzeria-elite-rossi.jpg?resize=115%2C115&#038;ssl=1\" alt=\"pizzeria-elite-rossi\" width=\"115\" height=\"115\" srcset=\"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/pizzeria-elite-rossi.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/pizzeria-elite-rossi.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/pizzeria-elite-rossi.jpg?w=450&amp;ssl=1 450w\" sizes=\"auto, (max-width: 115px) 100vw, 115px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pizza, si sa, \u00e8 uno degli alimenti pi\u00f9 amati nel mondo. Nato come piatto povero riesce attirare, negli ultimi anni, un\u2019attenzione sempre maggiore anche da parte degli ambienti pi\u00f9 ricercati dell\u2019alta cucina. La provincia di Caserta ha dimostrato di non temere la competizione con Napoli, capitale mondiale della pizza, grazie all\u2019attivit\u00e0 incessante di maestri [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5504,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1412,64],"tags":[1426,71,197,1424,1427,1425,1423,1383,1382],"class_list":["post-5264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campania-food-tours","category-primo-piano","tag-casavitiello","tag-caserta","tag-casertatoday","tag-elite","tag-masanielli","tag-pasqualinorossi","tag-pepeingrani","tag-pizza","tag-pizzerie"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p9o1r9-1mU","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.casertatoday.net\/news\/wp-content\/uploads\/2016\/03\/pizza.jpg?fit=308%2C200&ssl=1","_links":{"self":[{"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/posts\/5264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/comments?post=5264"}],"version-history":[{"count":0,"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/posts\/5264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/media\/5504"}],"wp:attachment":[{"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/media?parent=5264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/categories?post=5264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.casertatoday.net\/news\/wp-json\/wp\/v2\/tags?post=5264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}